Unveiling My Newest Culinary Additions: A Thrilling Trio of Crafted Recipes to Astound and Delight!
- Mike Boisvenue
- Mar 18
- 3 min read
Prepare your taste buds for a flavor roller coaster! Introducing three extraordinary recipes that I hope will soon be added to your list of most-loved dishes:
A comforting Spaghetti Squash Casserole
Savory Chinese style Chicken Balls
The sweet tang of a fresh Sugar Tyme Crabapple Sauce
Now, let me tell you a bit about each dish to stimulate your appetite and feed your culinary fire.
Spaghetti Squash Casserole
Nothing warms the soul on a cold winter day like a hearty casserole or stew. This wonderful spaghetti squash casserole with farfalle was born of an experiment and is an absolute delight. It is positively comfort food.
The casserole is loaded with great ingredients: farfalle, chicken, ham, mushrooms, spaghetti squash, bell peppers and onions. Then, everything is bathed in a mouthwatering sauce and topped with a generous quantity of cheese.
This casserole is a bit of work to prepare but it is well worth the effort. In addition, you can feed a large group of, soon-to-be, happy and satisfied people.
If you really want to spoil everyone, make a batch of Mom's Homemade Bread to go with it. You can even take it one step further and make garlic bread to go with the casserole.
Chicken Balls
Who doesn’t love sweet & sour chicken balls? This recipe requires a bit of technique, but once you master it, you will be making chicken balls that rival those in most Chinese food restaurants.
You can serve them with my Sweet & Sour Sauce, with plumb sauce or with a wedge of lemon. Either way, your guests will love them.
If you like, you can season your batter with your favorite herbs, spices or grated cheese to give them a unique and special flavor of your choosing.
You can also make one of my rice dishes to go along with the Chicken Balls as well as my Beef & Broccoli to create your very own Chinese food feast.
I will be adding more and more Chinese food dishes from my cookbook as my blog progresses.
Sugar Tyme Crabapple Sauce
Now let’s explore this delightful Sugar Tyme Crabapple Sauce. This bold sauce will elevate whatever it is served with, whether it be something savory or a dessert.
If you want a tangy, beautiful and delicious sauce to go with chicken, pork lamb or whatever inspires you, this crabapple sauce is an excellent and delectable choice. It is also great as a topping or a tasty element of any imagination inspired desserts you might want to create in your very own Food Lab.
I used Sugar Tyme crabapples from a tree growing in a nearby park. The the bright red apples caught my eye as I was going for a leisurely walk. I was immediately inspired to try to make something with them, so I picked a bunch and started working on this recipe. I was delighted to see how the the red peel gave the sauce a naturally lovely hue.
These apples might not be readily available but you can use any crabapples to make this recipe.
A Delicious Culinary Adventure Awaits
Each of the recipes I have added holds the power to satisfy your family, or guests and is sure to incite the following words: "Oh my God!" Make sure you count the OMG's as they are a testaments to your success.
The Spaghetti Squash Casserole will comfort your soul, the Chicken Balls can be an integral part of your next Chinese food smorgasbord and the Crabapple Sauce can be a great accompaniment to your next meat or dessert creation.
If you love cooking, whether you are a beginner or an expert, these recipes are easy to follow and will give you a sense of accomplishment along with a large serving of satisfaction.
Happy cooking!
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