New Recipes at Mike's Food Lab
- Mike Boisvenue
- Dec 20, 2024
- 1 min read
It's that time of the year again when we share traditional Christmas suppers with family and friends. To that end, I have added a few recipes that I hope will bring smiles to your table.
One of the truly Canadian holiday favorites is the ever-popular meat pie, or Tourtière.
I have added two great recipes, just in the nick of time. My recipes are much leaner than traditional recipes but lack none of the flavor.
One is a traditional meat pie recipe that everyone has come to love.
The other was is the result of a Mike's Food Lab experiment that changed meat pie for me forever. I started by using traditional seasonings but then added elements that are typical of a beef bourguignon. Both variations are delectable but , personally, I just can't get enough of the hearty and robust flavors of the bourguignon style meat pie. I hope you love it as much as I do.
Click on the image below for the traditional meat pie recipe.
Click on the image below for the bourguignon style meat pie recipe.
Another holiday favorite is butter tarts. With my super flaky pie crust, these tarts are absolutely divine and sure to lead to over-eating.
I invite you to try my recipe by visiting my website or clicking on the image below.
Bon Appétit
I love mom’s meat pies. Just in the St nick of time. 😉
Great recipes