About the Recipe
Nothing beats the taste of fresh homemade bread. It takes a bit of time to make but it's well worth the effort. The is an old recipe that has withstood the test of time.
Ingredients
6 cups of all-purpose flour, or bread flour, + 1 or 2 cups for 2nd and 3rd kneads
3 cups of water
¾ teaspoon of salt
3 ¼ teaspoons of white sugar
16-20 grams of active dry yeast or instant yeast
Preparation
The process of making dough is basically the same for all the bread recipes on this blog. Follow the directions on link below – How to Make Bread and apply the particulars below for this recipe.
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Particulars about Making the Dough
Use the indicated ingredients and follow the directions on "How To Make Bread" by clicking on the link above.
Knead 3 times, according to the bread making instructions.
If your yeast is fresh, 16 grams is enough. Otherwise, use 20 grams.
Baking the Bread
Preheat the oven to 350˚F (176˚C)
Bake for 30-35 minutes.
Remove from oven, remove the breads from the pans and let them cool on a dry tea towel or cooling rack.