After several experiments with different combinations of ingredients for multi-grain bread, I consider this one to be my favorite iteration. It is light, wholesome and flavorful.
Level 3
Super Flaky Pie Crust
This is a great pie crust for both sweet and savory pies. It is very flaky and relatively easy to work with.
Level 4
Mom's Home Made Bread
This is the original recipe that my mother used to use. Although I have experimented with variations, this is the unadulterated version. Some things are just too good to change.
